The Popeyes Cajun style of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it sticks to every other. Then the wet mix is cooked at a French or New Orleans style oven for about two hours or until crispy and the cheese has melted. Then it's served with your favorite condiments like hot sauce, chopped onions, onions, and much more. The excellent thing about this tasty sandwich is that you can enjoy this delicious food all week without needing to starve yourself!
To earn a Cajun fish sandwich, then begin by creating two cups of dry Get more info batter. This will be the same amount of http://ricardohhxx161.wpsuo.com/what-would-the-world-look-like-without-popeyes-fish-sandwich dry ingredients which you would use to cook the flounder. In your food processor or blender, combine one tablespoon of dried mustard, one tablespoon of Worcestershire sauce, and 2 tablespoons of oil that is prepared, like olive oil. These components are called the"mustards" because they provide the flavor and color to the seafood.
You may wish to add 1 tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Set the bread to the food processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will offer a tasty taste and will give you the colour and feel of the fish. Put the bread into a mixing bowland then add the remaining ingredients into the mix: 2 cups of bread crumbs, two cups of shrimp, and 2 tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil on the bread. It's necessary the fish is gently fried, like they were fried they would not taste good.
Now Find more info it is time to place the shrimp on top of the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice adds just a little bit of flavor to the shrimp, making the sandwich much more flavorful.
Finally, you'll need to serve the dish. The very best approach to do so is to turn it into a fine sized batch. Then, take around three quarters of a cup of bass and place it into a medium sized skillet. Permit the fish to cook without moving it around. When it's finished cooking, then you may wish to remove it in the skillet and put it on a big plate.